Saturday , 23 February 2019
Breaking News
Home » Lifestyle » General » Stuffing Recipes- Chestnut Stuffing

Stuffing Recipes- Chestnut Stuffing

Ingredients:

  • 1 pound bulk pork sausage
  • 1 onion, chopped
  • 3 ribs celery, finely chopped
  • 2 carrots, finely chopped
  • 2 Granny Smith apples, cored and chopped
  • One 1-pound bag herb stuffing mix
  • 8 ounces jarred roasted chestnuts, coarsely chopped (about 1-1/3 cups)
  • 1 cup walnut pieces (4 ounces), toasted
  • 2 cups chicken broth
  • Salt and pepper

Check out
Find packaged chestnuts in the baking aisle or buy them online.

Directions:

  1. Preheat the oven to 350°. In a large, deep skillet over medium-high heat, cook the sausage, breaking it into bits with a wooden spoon, until browned, about 10 minutes. Add the onion, celery, carrots and apples and cook over high heat, stirring frequently, until soft, about 10 minutes.
  2. In a large bowl, combine the stuffing mix with the chestnuts, walnuts and sausage mixture. Add the chicken broth and combine thoroughly. Season to taste with salt and pepper.
  3. Spoon the stuffing into 2 buttered 3-quart casserole dishes and bake, covered, for 40 minutes.

Source: rachaelraymag

Related stories:

Rokon Trailbreaker
VGA 2010: Video Game Award Nominee list
International Women day: What is my role in IWD?
World Celebrates Friendship Day
What is Celiac Disease?
Vitamin A Pills could save 600,000 children each year
World Enters 2012, Bids Goodbye to a Tough Year
8 Fun Part-Time Jobs for Teens